Bobby Flay continues to bring southwest style excellence to NYC after years of success. At Mesa Grill, you will be in awe of the menu, the décor and the service. The food from the appetizers, drinks to desserts were all tasty, spicy, sweet and savory. Leaving with only the feeling of wanting to go back when I was done with my meal.
Allergy Info:
Mesa Grill uses a lot of spices, and if you do not like spices or cannot eat them, almost every dish can be altered to be less spicy or not spicy at all.
There are some nuts on the menu, but they are very accommodating
Allergy Friendly
Vegetarian Friendly
Foodie Rundown:
Appetizers:
Bread for the Table –Corn and Jalapeno Corn Muffins were such a lovely substitute for bread at Mesa Grill. Great consistency and flavor to begin our southwestern foodie journey!
Roasted Corn Soup with Ancho Chile Crema and warm hominy croutons – Considering this was my first ever taste of corn soup, I thought it was outrageous. It was creamy and had a little kick to it, that was definitely worth trying (pictured)
Rough Cut Tuna Nachos and the Blue Corn Pancake – So when I asked the waiter for his 2 favorite appetizers, these were the recommendations. The Rough Cut Tuna Nachos came with Mango-Habanero Hot Sauce and Avocado Crema. The tuna was perfectly served, fresh chips to dip, and the right amount of spices. The fresh tuna was delicious, and the mango flavor and colors of the dish really stood out. Now the boldest of these 2 appetizers was the Blue Corn Pancake with Barbecued Duck and Habanero Chile-Star Anise Sauce. This just brought together savory bbq flavors, with the rich tasting duck and the spices from the sauce. It was to die for. Only thing I would have changed would have been to have more pancakes on the plate! (pictured)
Grilled Skirt Steak with Chimichurri, Pickled Red Onions and Charred Corn with Tortillas – My dad and boyfriend both got the Sunday night skirt steak special. It was grilled to perfection and both found it to be very delicious. I loved the flavors of the onions with the chimichurri sauce. Definitely a must have if you go on a Sunday! (pictured)
Cornmeal Crusted Chile Relleno filled with Roasted Eggplant, manchego cheese, with sweet red pepper sauce and balsamic vinegar – Now, to the average eye (like mine), I had no idea what on earth this was. But it kinda sounded delicious? So I asked about it, found out it was the oldest item on the menu, since the Mesa Grill opened, and that it was the only vegetarian item as an entrée. Well, I did some good homework, because I fell in love with Chile Relleno. Imagine an eggplant, fried in cornmeal, filled with cheese, with spices and flavors that you didn’t even know existed! I had everyone at the table try it, and the consensus was the same! An A+ for the Cornmeal Crusted Chile Relleno! (pictured)
Side Dish:
Roasted Corn with Chipotle Aioli, Lime and Cotija – a perfect side dish full of flavor for sharing! A definite must for the table! (pictured)
Dessert:
Sticky Toffee Pudding with salted Cajeta and Vanilla Bean Ice Cream, need I say more? (pictured)
Seriously, thank you Bobby Flay.
Locations:
NYC
Las Vegas
Bahamas
Fun Fact: The Mesa Grill used to be a factory in the 1960’s. What did they manufacture?
Answer: Coo Coo Clocks
http://mesagrill.com/new-york-city-restaurant/about.php
