*FYI, the sangria is potent and delicious! (Pictured)
Allergy Info:
Allergy Friendly
Lactose Intolerant may have a hard time, but there are enough dishes without cheese that you can order!
Foodie Rundown:
Cocas (Catalan Flat Bread) - The Pipa with sliced chorizo, artichoke, tomato and piquillo peppers is delicious, as is the Bistec with grilled skirt steak, goat cheese, tomato, red onion, cabbage, chimichurri and jalapeno (for the spicy tongued)
Pinchos (Skewers) – de Pollo – free range chicken breast with coriander, paprika marinade and hazelnut-romesto dipping sauce. My family ordered this without the hazelnut sauce, and it was outrageous! 1) I don’t really like chicken, go figure? And 2) this was the best part of my dinner! I can only imagine what it would taste like with the dipping sauce!
Croquetas – Anything deep fried with cheese is going to be delicious. But I have tried and loved the following:
Bolas de Queso Croquette - goat cheese, tricolor bell peppers with a white wine dipping sauce
Jamon Croqueete – Ham, carmelized onions with a sherry dipping sauce
Let the fun begin, Tapas Rundown:
Gamas al Ajilillo – Sauteed Ecuadorian Shrimp with garlic and chillies – make sure you’re not kissing anyone right after this tapas, but if you do, bring some gum, cause it’s totally worth the garlic breath!
Stuffed Piquillos – Piquillo peppers, crabmeat, shrimp and piquillo aioli – this just speaks for itself.
Baby Chorizo with white wine, olive oil and garlic (a Spanish tapas staple)
Beef Meatballs – sofrito, green pepper demi-glaze, crème fraiche and tomato (I wanted to order 10 of these with some pasta and eat this as a meal)
Patatas Bravas – another Spanish tapas staple dish, deliciously sliced potatoes with a spicy brava aioli sauce (Pictured)
Location:
Flatiron - 38 East 19th St - Between Broadway & Park Ave South
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