Trendy, great drinks and in the heart of the east village. Full of youngsters, hipsters and students alike. The food, never disappoints, the prices are a little high, and you can’t sit unless you’re entire party is the there (sounds great, right?). Sit near the open window to enjoy some interesting people watching. You’ll see everything in the E. Vilalge. Make sure you get a drink (or 2) as the drink creations, muddlers and somewhat tastey whiskey flavored drinks are all worth dinner at the Smith.
Note: Bring your loud voice, screaming to your friends across the table will be necessary, as the acoustics aren’t great.
Allergy Info:
Allergy friendly! On the menu, The Smith states: “ Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.”
Also on their menu – The Smith supports local, natural, sustainable and organic practices whenever possible.
Foodie Rundown:
Tomato Soup – best in the city? My 3 friends during dinner thought so! For someone who doesn’t love tomato soup, no offense, I just think it tastes like tomato sauce, but this tomato soup was pretty amazing. Thick, with cheese and some croutons in it, it’s like French onion soup gone tomato, definitely a must try! (pictured)
Brussel Sprouts – now these are up my alley, if you think Crispo’s Brussel sprouts are good? Make sure you try there, because they are outrageous. (pictured)
Special: Thursday night – Sticky Ribs Special
Mussels with Fries (not quite flex mussels, but definitely great)
Ricotta Gnocchi with truffle creak sauce – a fan favorite at the table - when in doubt? Truffle it out! (pictured)
Locations:
E. Village (11th and 3rd)
Midtown (51st and 2nd)
No comments:
Post a Comment