www.thatssojenn.com
I was very excited to check out Yard House's newest location at Palisades Center mall, that had only been open a few days before we arrived. The restaurant/bar boasts 130-250 taps of imported, craft and specialty ales and lagers.
The servers were still in training, yet eager to learn and very accommodating. We ordered many dishes and they were always quick to clear and ready to assist. Fun Fact: Yard House's beer glasses are cleaned separately from the food dishes to ensure their pure taste. If you aren't quite ready to order a yard (be aware that not all beers can be ordered in this size due to their high alcohol content), you can ask for up to two samples at a time to taste before you commit.
Allergy Info:
Very allergen friendly menu, including a whole section for Gardein options--a vegetarian chicken and beef meat substitute. There are also many 'gluten sensitive' options provided along with gluten-free beers. Everything is labeled making it easy to navigate, and the extensively varied menu offers something for everyone. An overall nutritional breakdown is available on their site as well.
Foodie Rundown:
For appetizers, the ahi poke bowl was precisely seasoned and didn't even require the soy sauce served on the side. The marinated raw ahi tuna was full of texture and crunch when prepared with avocado, carrots, bean sprouts, macadamia nuts & wontons. Can be made 'gluten sensitive' without the wantons and soy sauce or minus the macadamias if you have a nut allergy.
The deviled eggs topped with spicy tomato sauce, sweet chili sauce and minced chives were unlike any I've had before, and I can't wait to order them again. They offer a unique sweet and spicy kick for a perfectly satisfying appetizer bite! A must have for sure. (Vegetarian)
For entrees, I was excited to sample the many Gardein options. I tried the boneless buffalo chicken wings (you can also order them jerk or firecracker style) served authentically with celery sticks and ranch dipping sauce. They tasted so good, even the carnivores at the table had to clarify it was vegetarian. The chicken and avocado sandwich was also a hit, while the beef sliders were way more than your typical bulky veggie burger. I ordered the sliders two ways: classic with their house sauce and cheese and the other with fried onions and bearnaise sauce. What a treat! I upgraded to truffle fries which were shoestring thin, served in a cone and sprinkled with parmesan. Delish. Incredible selections for vegetarians to feel part of the action and enjoy hearty beer grub rather than a dainty salad. (Vegetarian)
Of the street tacos, we tried the asada (grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole), baja fish (crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole) and blackened swordfish (with green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney). Swordfish was impressive, but steer clear if you have a fish allergy!
Adult macaroni and cheese with playful campanelle pasta, chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan and truffle oil was rich and decadent. Can be ordered from the Gardein menu with chicken substitute and no bacon. (Steer clear with dairy allergy).
Locations:
This particular location was at Palisades Center Mall in West Nyack, NY, but they have multiple locations throughout Arizona, California, Colorado, Florida, Hawaii, Illinois, Kansas, Massachusetts, Nevada, New York, Virginia and Texas.
www.yardhouse.com
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