Thursday, September 27

Mayhem & Stout

Madison Square Eats does it again! Mayhem and Stout slow braises all of their meat. The sandwiches are made to order and are mouth wateringly delicious. The bread was great, and the sauces all looked good, so I’ll have to go back and try more of them. This place is definitely for the meat lover. No vegetarian options on the menu.

The menu changes daily, but here is a sample of what you may find on a daily basis:
Short Rib Brisket ($10);
Pork Shoulder ($10);
Fried Chicken ($9);
Sauce Choices (The Dragon, Yellow BBQ, Red Harissa, Maple Brown Sugar Sriracha);
Add-on Choices (Spicy Slaw, Pickled Carrot, Jalapeno, Escabeche, Fresh Scallion Chive

Foodie Rundown:
Taken from Mayhem and Stout’s website:
Our menu changes daily. All relishes, spreads & sauces are house-made using the freshest, most high-end ingredients available. Our meats are slow-cooked until they are fall-apart tender.
My combination? Short Rib Brisket with The Dragon sauce, with jalapeno and pickled carrots

Location:
They are located in DeKalb Market in Brooklyn (138 Willoughby Street)
Or
Madison Square Eats until October 19th

Follow them on Twitter @mayhemandstout
http://mayhemandstout.yolasite.com/

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